Description
The creation of a perfect paring between food and wine in examples:
a glass of Bellone, a forgotten antique local white grape variety paired with Rome's ricotta (ricotta romano), a rich and flavorful by-product of pecorino romano
a glass of Frascati Superiore, the white wine associated with Rome, from the vineyards visible from the periphery of the Eternal town paired with pecorino Romano,a typical salty hard cheese from Lazio
a glass of Nero Buona, a traditional, antique variety of red grapes, cultivated in the hills of Cori, combined with coppiette, roman beef jerky, flavorful and spicy or porchetta, a spit-roasted pig stuffed with wild herbs.
These menus offered are only examples of the quality of the products, which can be changed with seasonal food
